"“Grandma's version of this classic casserole had everyone cheering for more.”..."
INGREDIENTS
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6 ounces corkscrew pasta
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1 tablespoon butter
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8 ounces fresh mushrooms, sliced
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1 small onion, chopped
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1 cup chicken broth
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1 cup milk
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1/4 cup all-purpose flour
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1 (12 1/4-ounce) can tuna, drained
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1 cup frozen peas, thawed
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1 (2-ounce) jar chopped pimientos, drained
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1/2 teaspoon dried thyme