Tuna Noodle Casserole
"Tuna used to come in 7-ounce cans, but now the standard cans of tuna are 5 ounces or less. I now use 2 cans of tuna in this recipe...."
INGREDIENTS
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4 ounces egg noodles, uncooked
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3 cups water; salted, boiling
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1 can (10 3/4 ounces) cream of mushroom soup
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1/3 cup milk
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2 cans (4 to 5 ounces each) tuna, drained and flaked
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1 cup peas, cooked
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1 cup soft bread crumbs tossed with 2 tablespoons melted butter
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