Tuna Mushroom Casserole Recipe

Name: Tuna Mushroom Casserole Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 1/2 cup water; 1 teaspoon chicken bouillon granules; 1 package (9 ounces) frozen cut green beans; 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1/4 cup chopped celery; 1 garlic clove, minced; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons cornstarch; 1-1/2 cups cold milk; 1/2 cup shredded Swiss cheese; 1/4 cup mayonnaise; 2-1/2 cups egg noodles, cooked and drained; 1 can (12 ounces) light tuna in water, drained and flaked; 1/3 cup dry bread crumbs; 1 tablespoon butter

Tuna Mushroom Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tuna-mushroom-casserole" target="_blank">www.tasteofhome.com.</a>

"I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. -Jone Furlong, Santa Rosa, California..."

INGREDIENTS

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1/2 cup water

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1 teaspoon chicken bouillon granules

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1 package (9 ounces) frozen cut green beans

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1 cup chopped onion

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1 cup sliced fresh mushrooms

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1/4 cup chopped celery

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1 garlic clove, minced

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1/2 teaspoon dill weed

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1/2 teaspoon salt

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1/8 teaspoon pepper

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4 teaspoons cornstarch

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1-1/2 cups cold milk

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1/2 cup shredded Swiss cheese

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1/4 cup mayonnaise

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2-1/2 cups egg noodles, cooked and drained

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1 can (12 ounces) light tuna in water, drained and flaked

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1/3 cup dry bread crumbs

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1 tablespoon butter

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