INGREDIENTS
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•3 (5 oz.) cans water-packed tuna
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•3 ciabatta rolls, cut in half
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•1 chives, minced
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•12 slices sharp american cheese
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•1/2 cup corn kernels, fresh or frozen and thawed
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•3 tablespoons mayonnaise or Greek yogurt
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•3 tablespoons parsley, roughly chopped
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•a teaspoon of paprika