INGREDIENTS
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2 (6 ounce) cans solid white tuna packed in water, well drained
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1⁄4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
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1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
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1 large celery rib, finely chopped
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2 green onions, finely chopped
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1 tablespoon fresh parsley, finely chopped
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seasoning salt
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lemon pepper or black pepper
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4 slices pumpernickel bread or 4 slices rye bread, large slices
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4 slices tomatoes
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4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)