INGREDIENTS
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2 cans Tuna preferably albacore
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4 Hard Boiled eggs peeled
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2 Stalks Celery small dice
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1 Scallion diced
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10-12 Green olives chopped
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1 cup Chopped matzah about 2 3/4 of square matzah
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3/4 cup Boiling water
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1/2 cup Sour Cream
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1/2 cup TempTee Cream Cheese
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4 tablespoons Mayonnaise
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1/2 teaspoon Salt
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dash black pepper
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1 cup Shredded Mozarella Cheese