Tuna Melt Mac 'n' Cheese
INGREDIENTS
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Salt
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1 pound hollow cavatappi or elbows with lines, or macaroni with lines
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About 3 tablespoons EVOO, plus extra for drizzling
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12 ounces line-caught canned tuna, drained
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1/2 cup finely chopped fresh herbs, such as dill, parsley and tarragon
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1/2 cup finely chopped red onion or scallions, whites and greens
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2 tablespoons Dijon mustard
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1 to 2 small ribs celery, finely chopped
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1 lemon, juiced
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Freshly ground black pepper
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1 stick butter
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3 tablespoons flour
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About 2 1/2 cups whole milk
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2 cups grated white Cheddar or gruyere cheese
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1 1/2 cups homemade breadcrumbs or panko
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1/2 cup grated Parm
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