"Amazing high protein cakes you can meal prep for the week, grab and go. These tuna melt fritters are such a great way to use up your canned tuna. I love Ortiz brand’s quality and eat this at least once a week. This recipe comes together in 15 minutes and tastes a lot like crab […]..."
INGREDIENTS
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12 oz canned tuna fish, (drained)
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1/4 cup red onion (chopped)
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3/4 cup heaping shredded mozzarella
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2 eggs, (lightly beaten)
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3 tbs parsley, (chopped)
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1/4 cup mayonaisse
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1 tbs Sriracha sauce
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1/2 tsp garlic powder
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salt and pepper (to taste)
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1 tbs olive oil
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1/2 cup mayonnaise
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1 lemon, (half zested + full juiced)
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1 clove garlic, (minced)
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1/2 tsp dried mint
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pinch dried mustard
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salt and pepper (to taste)