"This recipe takes the tradional tuna melt sandwich to a whole new level with this wonderful casserole...."
INGREDIENTS
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1-16 oz. pkg. large rigatoni
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4 cups broccoli flowerets
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2 Tbsp. butter
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2 Tbsp. flour
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Salt and pepper
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4 cups 2% milk
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1 cup (4 oz.) Swiss cheese, shredded
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4 oz. Cheddar cheese, shredded
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3-4 oz. chunk tuna in water, drained and flaked
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2-3 medium tomatoes, sliced in 1/4" slices