Tuna Maki Recipe | Epicurious.com

Name: Tuna Maki Recipe | Epicurious.com
Yield: Makes 8 rolls (48 pieces)
Ingredients: 1/2 lemon, thinly sliced crosswise; 4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise; 1/4 cup wasabi paste; 1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips; 1/2 cup sliced pickled ginger (gari)*; 1 small daikon radish, peeled and julienned using mandoline; 2 medium carrots, peeled and julienned using mandoline; Soy sauce for dipping

Tuna Maki Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tuna-Maki-350970" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 lemon, thinly sliced crosswise

•

4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise

•

1/4 cup wasabi paste

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1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips

•

1/2 cup sliced pickled ginger (gari)*

•

1 small daikon radish, peeled and julienned using mandoline

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2 medium carrots, peeled and julienned using mandoline

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Soy sauce for dipping

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