Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Yield: 6 servings
Ingredients: 1 lb macaroni; 2 tbsp olive oil; 1 tuna; 1 celery stalk; 1/2 green pepper; 1/2 red pepper; 2 green onions; 1/2 red onion; 1 cup mayonnaise; 1 tbsp white vinegar; 2 tbsp white sugar; 1/2 tsp dry mustard; 1 tsp Dijon mustard; 1/2 tsp Lowrey's Seasoning Salt; 1 tsp garlic powder; 1 tsp ground pepper

Tuna Macaroni Salad was pinched from <a href="http://www.canadianliving.com/reader-recipe/tuna_macaroni_salad.php" target="_blank">www.canadianliving.com.</a>

"For the best results, cook up your macaroni or pasta ahead of time. Drain and rinse and let cool. Drizzle enough olive oil to coat all the pasta. Cover and refrigerate for at least a couple hours or even better over night. This will help to prevent the pasta from absorbing the liquid. This dressing I also use in my potato salad...."

INGREDIENTS

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1 lb macaroni

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2 tbsp olive oil

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1 tuna

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1 celery stalk

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1/2 green pepper

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1/2 red pepper

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2 green onions

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1/2 red onion

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1 cup mayonnaise

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1 tbsp white vinegar

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2 tbsp white sugar

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1/2 tsp dry mustard

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1 tsp Dijon mustard

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1/2 tsp Lowrey's Seasoning Salt

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1 tsp garlic powder

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1 tsp ground pepper

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