Tuna-Garbanzo Salad

Name: Tuna-Garbanzo Salad
Yield: 4
Ingredients: 2 quarts water; 1 teaspoon salt; 2 cups (1-inch) cut green beans (about 1/2 pound); 1/4 cup finely chopped shallots (about 2 medium); 2 fire-roasted piquillo peppers, chopped; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 garlic clove, minced; 3 tablespoons light mayonnaise; 2 tablespoons sherry vinegar; 1 teaspoon Spanish smoked paprika; 4 cups arugula; 1 (7.8-ounce) jar premium tuna, packed in oil, drained and flaked; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 8 (1-ounce) slices French bread

Tuna-Garbanzo Salad was pinched from <a href="http://www.myrecipes.com/recipe/tuna-garbanzo-salad-10000001591039/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 quarts water

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1 teaspoon salt

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2 cups (1-inch) cut green beans (about 1/2 pound)

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1/4 cup finely chopped shallots (about 2 medium)

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2 fire-roasted piquillo peppers, chopped

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1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

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1 garlic clove, minced

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3 tablespoons light mayonnaise

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2 tablespoons sherry vinegar

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1 teaspoon Spanish smoked paprika

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4 cups arugula

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1 (7.8-ounce) jar premium tuna, packed in oil, drained and flaked

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1/4 cup (1 ounce) grated fresh Parmesan cheese

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8 (1-ounce) slices French bread

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