Tuna Fish Patties
""This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!"..."
INGREDIENTS
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3 slices hearty country bread
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3 cups water
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1 tablespoon olive oil
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1 onion, chopped
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1/4 cup fresh spinach leaves (optional)
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3 cloves garlic, chopped
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2 (5 ounce) cans tuna, drained and flaked
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6 mushrooms, diced (optional)
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1 zucchini, diced (optional)
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1 stalk celery, diced (optional)
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2 eggs
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1 tablespoon chopped fresh dill, or more to taste (optional)
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon dried basil
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1/4 teaspoon oregano
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1 tablespoon olive oil, or as needed
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