INGREDIENTS
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1 can yellow fin tuna in water, drained
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1 large egg
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1 tbsp sliced kalamata olives
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1 tbsp sliced green olives
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2 tbsp fresh parsley, finely chopped
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2 tbsp red onion, finely chopped
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1 tbsp coconut flour
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pinch Himalayan or fine sea salt
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pinch freshly cracked black pepper
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1 birds eye chilli, finely chopped