TUNA FISH CAKES

Name: TUNA FISH CAKES
Ingredients: 1 (5oz) can wild albacore tuna (@safecatchfoods), drained; 2 tablespoons red bell pepper, finely diced; 1 scallion, finely sliced; 1/2 tablespoon Dijon mustard; 1 teaspoon pink peppercorn lemon thyme seasoning (@spiceologist); 1/4 teaspoon salt; Squeeze of lemon juice; 1 egg; 2 tablespoons panko breadcrumbs; Ghee for pan frying (or fat of choice)

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INGREDIENTS

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1 (5oz) can wild albacore tuna (@safecatchfoods), drained

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2 tablespoons red bell pepper, finely diced

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1 scallion, finely sliced

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1/2 tablespoon Dijon mustard

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1 teaspoon pink peppercorn lemon thyme seasoning (@spiceologist)

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1/4 teaspoon salt

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Squeeze of lemon juice

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1 egg

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2 tablespoons panko breadcrumbs

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Ghee for pan frying (or fat of choice)

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