Tuna Empanada

Name: Tuna Empanada
Ingredients: 1 tablespoon olive oil; 2 medium plum tomatoes, seeded, finely chopped; 1 medium green bell pepper, finely chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 pound high-quality canned Spanish tuna packed in olive oil, drained, coarsely flaked; 2 large hard-boiled eggs, peeled, sliced; Nonstick vegetable oil spray; 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 2 ounces thinly sliced Serrano ham or prosciutto; 1 large egg, beaten to blend (for glaze)

Tuna Empanada was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tuna-Empanada-358591" target="_blank">www.epicurious.com.</a>

"In Galicia, empanadas are large enough to serve many people, unlike the individual empanadas of Latin America...."

INGREDIENTS

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1 tablespoon olive oil

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2 medium plum tomatoes, seeded, finely chopped

•

1 medium green bell pepper, finely chopped

•

1 medium onion, finely chopped

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2 garlic cloves, minced

•

1 pound high-quality canned Spanish tuna packed in olive oil, drained, coarsely flaked

•

2 large hard-boiled eggs, peeled, sliced

•

Nonstick vegetable oil spray

•

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

•

2 ounces thinly sliced Serrano ham or prosciutto

•

1 large egg, beaten to blend (for glaze)

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