"A Tuna Egg Salad is a combination of two everyday staples. Transforming them into a tasty, satisfying meal, perfect for a picnic or quick lunch...."
INGREDIENTS
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3 eggs (hard boiled and cooled)
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6 oz tuna (drained)
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3/4 cup mayonnaise
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2 teaspoons dijon mustard
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2 green onions (thinly sliced)
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1 rib celery (finely diced)
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2 tablespoons sweet relish or chopped dill pickle
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salt & pepper to taste