Tuna Crunch Casserole

Name: Tuna Crunch Casserole
Ingredients: 1 6.5-ounce can tuna, drained; 1 1/2 cups frozen green peas, thawed; 1 10.75-ounce can condensed low-fat cream of mushroom soup; 1 cup whole wheat pasta, cooked; 1/4 cup bread crumbs; 3 tablespoon butter or margarine; 1 small package baked potato chips, crushed

Tuna Crunch Casserole was pinched from <a href="http://www.favehealthyrecipes.com/Casserole-Recipes/Tuna-Crunch-Casserole" target="_blank">www.favehealthyrecipes.com.</a>

INGREDIENTS

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1 6.5-ounce can tuna, drained

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1 1/2 cups frozen green peas, thawed

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1 10.75-ounce can condensed low-fat cream of mushroom soup

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1 cup whole wheat pasta, cooked

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1/4 cup bread crumbs

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3 tablespoon butter or margarine

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1 small package baked potato chips, crushed

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