"Get this all-star, easy-to-follow Tuna Croquette recipe from Alton Brown..."
INGREDIENTS
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1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
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2 green onions, chopped fine
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2 teaspoons Dijon mustard
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2 large eggs, beaten
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3/4 cup panko bread crumbs, divided
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Olive oil, for sauteing