Tuna Cornbread Cakes

Name: Tuna Cornbread Cakes
Prep time: 15 min
Cook time: 21 min
Yield: Makes 4 servings
Ingredients: 1 (6-oz.) package buttermilk cornbread mix; 2/3 cup milk; 2 tablespoons mayonnaise; 3 green onions, thinly sliced; 3 large eggs, lightly beaten; 2 tablespoons chopped fresh parsley; 1 teaspoon Old Bay seasoning; 1 teaspoon Worcestershire sauce; 2 (5-oz.) aluminum foil pouches herb-and-garlic-flavored light tuna chunks; 3 tablespoons butter; 3 tablespoons vegetable oil; Lemon Aïoli

Tuna Cornbread Cakes was pinched from <a href="http://www.myrecipes.com/recipe/tuna-cornbread-cakes-10000001694192/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (6-oz.) package buttermilk cornbread mix

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2/3 cup milk

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2 tablespoons mayonnaise

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3 green onions, thinly sliced

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3 large eggs, lightly beaten

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2 tablespoons chopped fresh parsley

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1 teaspoon Old Bay seasoning

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1 teaspoon Worcestershire sauce

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2 (5-oz.) aluminum foil pouches herb-and-garlic-flavored light tuna chunks

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3 tablespoons butter

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3 tablespoons vegetable oil

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Lemon Aïoli

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