Tuna Chops with Lemon Cream Sauce Recipe

Name: Tuna Chops with Lemon Cream Sauce Recipe
Yield: 2
Ingredients: 2 (1-inch thick) fresh yellowfin tuna steaks; Kosher salt; Freshly ground black pepper; 1 teaspoon olive oil; 2 Tablespoons butter, divided use; 1/8 cup fresh minced sweet onions; 1 large clove garlic, finely minced; 1/4 cup white white wine; 1 teaspoon fresh lemon juice, or more to taste; 1/4 cup heavy cream; 2 Tablespoons drained capers; Fresh dill weed and lemon or lime wedges for garnish

Tuna Chops with Lemon Cream Sauce Recipe was pinched from <a href="http://homecooking.about.com/od/fishrecipes/r/blfish34.htm" target="_blank">homecooking.about.com.</a>

"Fresh yellowfin tuna chops are dressed with an easy pan sauce of lemon cream and capers. Take care not to ruin your investment by overcooking the tuna. Have your ingredients prepared and ready to go and you can have this on the table in about 15 minutes...."

INGREDIENTS

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2 (1-inch thick) fresh yellowfin tuna steaks

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Kosher salt

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Freshly ground black pepper

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1 teaspoon olive oil

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2 Tablespoons butter, divided use

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1/8 cup fresh minced sweet onions

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1 large clove garlic, finely minced

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1/4 cup white white wine

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1 teaspoon fresh lemon juice, or more to taste

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1/4 cup heavy cream

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2 Tablespoons drained capers

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Fresh dill weed and lemon or lime wedges for garnish

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