Tuna-Chip Casserole Recipe

Name: Tuna-Chip Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package (7 ounces) plain potato chips, divided; 1 can (5 ounces) light tuna in water, drained and flaked; 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced; SAUCE:; 2/3 cup evaporated milk; 1 tablespoon lemon juice; 1/4 teaspoon ground mustard; 1/8 teaspoon white pepper; TOPPING:; 1/4 cup shredded cheddar cheese; 1/2 cup sliced almonds

Tuna-Chip Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tuna-chip-casserole" target="_blank">www.tasteofhome.com.</a>

"—Janis Plourde, Smooth Rock Falls, Ontario..."

INGREDIENTS

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1 package (7 ounces) plain potato chips, divided

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1 can (5 ounces) light tuna in water, drained and flaked

•

1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced

•

SAUCE:

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2/3 cup evaporated milk

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1 tablespoon lemon juice

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1/4 teaspoon ground mustard

•

1/8 teaspoon white pepper

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TOPPING:

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1/4 cup shredded cheddar cheese

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1/2 cup sliced almonds

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