"The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup thinly sliced green onions
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1/4 cup mayonnaise
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1 tablespoon lemon juice
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3/4 teaspoon curry powder
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Dash salt
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1 can (6 ounces) tuna, drained and flaked
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Bread or crackers