Tuna Cheese Sandwiches
"“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double batch when lots of family or friends are over.” TIP: “I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company,” suggests Barbara...."
INGREDIENTS
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1 can (6 ounces) tuna, drained and flaked
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1 cup shredded cheddar cheese
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1/2 cup chopped walnuts
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1/2 cup mayonnaise
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1 tablespoon whole milk
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1 teaspoon lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon onion salt
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1/8 teaspoon pepper
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10 slices whole wheat bread
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2-1/2 cups finely shredded lettuce
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