Tuna Ceviche

Name: Tuna Ceviche
Ingredients: 1/2 lb sushi grade tuna, cut into small bite size pieces; 1 cup fresh lime juice (5-6 large limes); 1 cup thinly sliced, red onion; 1 cup diced plum tomatoes; 1/2 cup Coconut Milk; 1/4 cup fresh cilantro; 1-2 tablespoons Garlic Chili Pepper/Sriracha Sauce; 1 tablespoon grated fresh ginger; Salt and pepper; Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving

Tuna Ceviche was pinched from <a href="http://atasteofthai.com/thai-recipes/tuna-ceviche-recipe/" target="_blank">atasteofthai.com.</a>

INGREDIENTS

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1/2 lb sushi grade tuna, cut into small bite size pieces

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1 cup fresh lime juice (5-6 large limes)

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1 cup thinly sliced, red onion

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1 cup diced plum tomatoes

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1/2 cup Coconut Milk

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1/4 cup fresh cilantro

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1-2 tablespoons Garlic Chili Pepper/Sriracha Sauce

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1 tablespoon grated fresh ginger

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Salt and pepper

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Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving

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