"A tuna casserole, made with spaghetti, cheese, and other ingredients...."
INGREDIENTS
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4 ounces spaghetti, broken, cooked, and drained
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1 can or pouch (approximately 7 ounces) tuna, drained and flaked
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1/4 cup (2 ounces) chopped drained pimiento
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1 can (10 1/2 ounces) cream of mushroom soup
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1/2 cup milk
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1 cup shredded American or mild Cheddar cheese
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1/2 cup crushed potato chips