Tuna Casserole with Dill and Potato Chips
INGREDIENTS
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1/2 cup (1 stick) plus 1 tablespoon unsalted butter, divided
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12 ounces dried curly egg noodles
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Kosher salt
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1 large onion, finely chopped
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1 medium leek, white and pale-green parts only, finely chopped
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10 ounces mushrooms (such as crimini, shiitake, and/or button mushrooms), chopped
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1/4 cup white wine
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Freshly ground black pepper
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1 tablespoon Worcestershire sauce
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2 teaspoons finely chopped thyme
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1/4 cup all-purpose flour
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2 1/2 cups homemade chicken stock or low-sodium chicken broth
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1 cup heavy cream
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6 ounces white cheddar, grated
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2 teaspoons hot sauce (preferably Tabasco)
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2 6-ounce jars oil-packed tuna, drained, broken into small pieces
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2 cups potato chips
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1 lemon
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1/2 cup dill, coarsely chopped
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2 tablespoons finely chopped chives
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