Tuna Casserole with a Twist

Name: Tuna Casserole with a Twist
Ingredients: Whole-wheat penne cooked al dente; 1 tablespoon extra virgin olive oil; 3 garlic cloves minced; 1 small yellow onion finely chopped; 2 tablespoons flour; 1 cup chicken stock; 1 cup half and half; 1/2 cup low fat sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; Zest of 1 lemon; Juice from 1/2 lemon; 1 teaspoon dried parsley; 1 box frozen spinach thawed and drained; 2 – 6 ounce cans tuna packed in water – drained; 1 cup parmesan cheese- divided; 1 cup mozzarella cheese- divided

Tuna Casserole with a Twist was pinched from <a href="http://centercutcook.com/tuna-casserole-with-a-twist/" target="_blank">centercutcook.com.</a>

"This is not your Grandma's Tuna Casserole. Tender tuna, spinach, whole-wheat penne and a blend of spices come together for this Tuna Casserole with a twist...."

INGREDIENTS

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Whole-wheat penne cooked al dente

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1 tablespoon extra virgin olive oil

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3 garlic cloves minced

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1 small yellow onion finely chopped

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2 tablespoons flour

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1 cup chicken stock

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1 cup half and half

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1/2 cup low fat sour cream

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1/2 teaspoon salt

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1/2 teaspoon pepper

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Zest of 1 lemon

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Juice from 1/2 lemon

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1 teaspoon dried parsley

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1 box frozen spinach thawed and drained

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2 – 6 ounce cans tuna packed in water – drained

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1 cup parmesan cheese- divided

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1 cup mozzarella cheese- divided

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