Tuna Casserole (the no can, from scratch, real food version!)

Name: Tuna Casserole (the no can, from scratch, real food version!)
Ingredients: 8 oz. whole wheat pasta (I used rotini); 4 tablespoons butter; 1 onion (chopped); 2 ribs celery (chopped); 3 cloves garlic (minced); 10 oz. mushrooms (diced); 1/4 cup all-purpose flour; 1 cup milk; 1 cup chicken stock/broth (or vegetable broth); salt and pepper (to taste); 1 cup frozen peas; 12 oz. canned tuna (drained and flaked apart with a fork (2 small cans or 1 large)); 1/2 cup breadcrumbs; 1 cup cheddar cheese (shredded)

"This tuna casserole is the ultimate creamy, warm comfort food. Made with 100% real, unprocessed ingredients. Make two and freeze one!..."

INGREDIENTS

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8 oz. whole wheat pasta (I used rotini)

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4 tablespoons butter

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1 onion (chopped)

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2 ribs celery (chopped)

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3 cloves garlic (minced)

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10 oz. mushrooms (diced)

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1/4 cup all-purpose flour

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1 cup milk

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1 cup chicken stock/broth (or vegetable broth)

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salt and pepper (to taste)

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1 cup frozen peas

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12 oz. canned tuna (drained and flaked apart with a fork (2 small cans or 1 large))

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1/2 cup breadcrumbs

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1 cup cheddar cheese (shredded)

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