Tuna Casserole Recipe

Name: Tuna Casserole Recipe
Prep time: 35 min
Ingredients: Coarse salt and ground pepper; 3/4 pound tubetti or elbow macaroni; 1 cup panko (Japanese breadcrumbs); 1/2 ounce Parmesan, grated (2 tablespoons); 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 yellow onion, diced small; 3 tablespoons all-purpose flour; 2 1/2 cups low-sodium chicken broth; 1 1/2 cups whole milk; 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked; 1 cup frozen peas, thawed

Tuna Casserole Recipe was pinched from <a href="http://www.marthastewart.com/859566/tuna-casserole" target="_blank">www.marthastewart.com.</a>

"Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent...."

INGREDIENTS

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Coarse salt and ground pepper

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3/4 pound tubetti or elbow macaroni

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1 cup panko (Japanese breadcrumbs)

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1/2 ounce Parmesan, grated (2 tablespoons)

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2 tablespoons plus 2 teaspoons extra-virgin olive oil

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1 yellow onion, diced small

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3 tablespoons all-purpose flour

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2 1/2 cups low-sodium chicken broth

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1 1/2 cups whole milk

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2 cans (6 ounces each) solid light tuna packed in water, drained and flaked

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1 cup frozen peas, thawed

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