Tuna Casserole Recipe - Food.com
"Adapted from a 1995 issue of Southern Living magazine. My family enjoys this creamy comfort food...."
INGREDIENTS
•
1 (8 ounce) package egg noodles
•
1 (10 3/4 ounce) can cream of mushroom soup
•
1 (5 ounce) can evaporated milk
•
1/3 cup finely chopped onion
•
1 (6 ounce) can solid white tuna packed in water, drained and flaked
•
1 (8 1/2 ounce) can English peas, drained
•
1/2 teaspoon pepper
•
2 1/2 cups shredded cheddar cheese, divided
•
1 cup pepperidge farm original goldfish crackers
Comments & Reviews
Just A Pinch Sweepstakes