"This tuna casserole is warm, comforting, and sure to please even picky eaters. It's also quick and easy, making it a favorite for busy weeknight dinners...."
INGREDIENTS
•
6 oz egg noodles
•
1 cup frozen peas
•
1 10.5 oz can of cream of mushroom soup
•
4 2.6 oz pouches of tuna
•
1 1/2 cups shredded mozzarella cheese, divided
•
2 tablespoon chopped parsley
•
1/2 teaspoon pepper
•
2 tablespoons unsalted butter
•
1/2 cup panko bread crumbs