Tuna Casserole Recipe

Name: Tuna Casserole Recipe
Yield: 4
Ingredients: 1 Tablespoon butter or olive oil; 1/2 cup diced sweet onion; 1/2 cup diced celery; 1 can cream of mushroom soup, undiluted; 1/4 cup water or milk; Freshly ground black pepper; 1 cup frozen baby sweet peas; 2 (6-ounce) cans tuna packed in water, undrained; 1 cup buttered bread crumbs or crushed plain potato chips; 8 ounces packaged wide noodles, cooked al dente

Tuna Casserole Recipe was pinched from <a href="http://homecooking.about.com/od/fishrecipes/r/blfish28.htm" target="_blank">homecooking.about.com.</a>

"Tuna casserole is a popular comfort food dish for baby boomers. It is far from gourmet, but it is hearty, heart-warming, easy, quick, and inexpensive. You can substitute crab, lobster, salmon, chicken or turkey for the tuna if you want to dress it up a bit. Check out the variations...."

INGREDIENTS

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1 Tablespoon butter or olive oil

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1/2 cup diced sweet onion

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1/2 cup diced celery

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1 can cream of mushroom soup, undiluted

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1/4 cup water or milk

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Freshly ground black pepper

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1 cup frozen baby sweet peas

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2 (6-ounce) cans tuna packed in water, undrained

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1 cup buttered bread crumbs or crushed plain potato chips

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8 ounces packaged wide noodles, cooked al dente

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