Tuna Casserole | i am baker

Name: Tuna Casserole | i am baker
Ingredients: 7 ounces dried egg noodles; 1 cup (150 g) frozen peas,; 2 cans (5 oz each) tuna packed in water, (drained and flaked); 1/2 cup freshly grated parmesan cheese; 1/4 cup salted butter; 1/4 cup flour; 1 teaspoon oregano; 1 teaspoon basil; dash of thyme; 1/2 teaspoon salt; 3 1/2 cups whole milk; 1/3 cup bread crumbs; 2 tablespoons butter melted

"Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. It's just plain good! And when you are from the midwest, you know good casserole..."

INGREDIENTS

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7 ounces dried egg noodles

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1 cup (150 g) frozen peas,

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2 cans (5 oz each) tuna packed in water, (drained and flaked)

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1/2 cup freshly grated parmesan cheese

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1/4 cup salted butter

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1/4 cup flour

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1 teaspoon oregano

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1 teaspoon basil

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dash of thyme

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1/2 teaspoon salt

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3 1/2 cups whole milk

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1/3 cup bread crumbs

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2 tablespoons butter melted

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