Tuna Casserole | Chicken of the Sea

Name: Tuna Casserole | Chicken of the Sea
Ingredients: 2 (12 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained or Solid White; (Albacore) Tuna in Water, drained; 2 (10.75 oz) cans cream of mushroom soup; 1 1/2 cups milk; 1/2 teaspoon salt, or to taste; 2 cups frozen peas; 12 oz package medium egg noodles, cooked to package directions; 1/2 cup bread crumbs; 3 Tablespoons butter, melted

"The classic tuna casserole — just like mom used to make. It's the ultimate comfort food, baked to creamy perfection and topped with crunchy bread crumbs...."

INGREDIENTS

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2 (12 oz) cans Chicken of the Sea® Chunk Light Tuna in Water, drained or Solid White

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(Albacore) Tuna in Water, drained

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2 (10.75 oz) cans cream of mushroom soup

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1 1/2 cups milk

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1/2 teaspoon salt, or to taste

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2 cups frozen peas

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12 oz package medium egg noodles, cooked to package directions

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1/2 cup bread crumbs

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3 Tablespoons butter, melted

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