Tuna Casserole
INGREDIENTS
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6 ounces pasta
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1 tablespoon salt
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2 tablespoons butter
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1/4 cup flour
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1 1/2 cups milk
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6 ounces parmesan cheese, grated (1-1/2 cups)
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salt
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2 (7 ounce) cans tuna, drained (chunk or solid white)
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1/2 cup green peas
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1/2 cup chopped green onions
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1 cup additional milk (more or less)
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