Tuna Casserole

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INGREDIENTS
1 envelope golden onion soup mix
1 1/2 cups milk
10 oz. frozen peas and carrots (thaw)
8 oz. medium egg noodles (cooked and drained)
6 1/2 oz. tuna (drained and flaked)
2 oz. of 1/2 cup shredded cheddar cheese
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