Tuna Casserole

"This old-fashioned Tuna Casserole is classic comfort food for a reason. It’s quick, easy, and uses pantry staples!..."

INGREDIENTS
12 ounces egg noodles ((340g))
2 tablespoons unsalted butter
1 small onion (diced (202g))
2 (10.5-ounce) cans condensed cream of mushroom soup ((298g per can))
½ cup milk ((120mL))
2 (7-ounce) cans tuna (drained (198g per can))
2 cups shredded cheddar cheese ((226g))
1 cup frozen peas ((170g))
½ cup breadcrumbs ((56g))
2 tablespoons chopped parsley
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