"This old-fashioned Tuna Casserole is classic comfort food for a reason. It’s quick, easy, and uses pantry staples!..."
INGREDIENTS
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12 ounces egg noodles ((340g))
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2 tablespoons unsalted butter
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1 small onion (diced (202g))
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2 (10.5-ounce) cans condensed cream of mushroom soup ((298g per can))
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½ cup milk ((120mL))
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2 (7-ounce) cans tuna (drained (198g per can))
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2 cups shredded cheddar cheese ((226g))
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1 cup frozen peas ((170g))
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½ cup breadcrumbs ((56g))
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2 tablespoons chopped parsley