INGREDIENTS
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8 ounces egg noodles
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1 (10 1/4 ounce) cream of celery soup
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1/2 cup mayonnaise
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3/4 cup evaporated milk
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1 cup grated cheddar cheese, divided
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1/2 cup finely chopped celery
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1/2 small onion, finely chopped
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4 ounces mushrooms, drained (optional)
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1 teaspoon black pepper
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1 (7 ounce) tuna, with juice
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