INGREDIENTS
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1 pound egg noodles
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3 tablespoons butter
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1/2 white onion, diced
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3 cloves garlic, minced
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3 tablespoons flour
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2 cups chicken broth
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1 cup milk
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2 cups frozen peas
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2 (6 ounce cans) solid white albacore tuna
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2 cups shredded cheddar cheese
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1 cup panko bread crumbs
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1/4 cup grated parmesan cheese
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2 teaspoons olive oil