Tuna Casserole
INGREDIENTS
•
6 ounces uncooked no-yolk egg noodles
•
1 tablespoon Bertolli olive oil
•
1 tablespoon Land O Lakes unsalted butter
•
1 cup finely chopped onion
•
1 cup thinly sliced celery
•
3 tablespoons Gold Medal all-purpose flour
•
2 1/4 cups TruMoo 1% low-fat milk
•
1/2 cup Green Giant frozen green peas, thawed
•
1 1/2 tablespoons chopped fresh dill
•
1 teaspoon finely grated lemon rind
•
1 tablespoon fresh ReaLemon lemon juice
•
1 teaspoon McCormick dry mustard
•
1/2 teaspoon Morton kosher salt
•
1/4 teaspoon McCormick black pepper
•
1 (5-ounce) can Starkist solid white albacore tuna packed in water, drained and broken into chunks
•
1/4 cup whole-wheat panko (Japanese breadcrumbs)
•
1.5 ounces Kraft Parmesan cheese, grated (about 1/3 cup)
Comments & Reviews
Just A Pinch Sweepstakes