Tuna Casserole

Name: Tuna Casserole
Yield: 6
Ingredients: 5 slices whole-wheat bread, crusts included; 1 tablespoon canola oil; 1 small onion, chopped (about 1 cup); 1 large stalk celery, finely diced (about 1/2 cup); 1 (10-ounce) box white mushroom, stemmed and chopped (about 2 1/2 cups); 1/4 cup all-purpose flour; 3 cups 1 percent milk; 1 cup low-sodium chicken broth or vegetable broth; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 pound whole-wheat fettuccine noodles, broken into thirds and cooked according to package directions; 1 (10-ounce) box frozen chopped broccoli, thawed; 1 (10-ounce) box frozen peas, thawed; 4 (6-ounce) cans chunk light tuna in water, drained

Tuna Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/tuna-casserole-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Tuna Casserole recipe from Ellie Krieger..."

INGREDIENTS

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5 slices whole-wheat bread, crusts included

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1 tablespoon canola oil

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1 small onion, chopped (about 1 cup)

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1 large stalk celery, finely diced (about 1/2 cup)

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1 (10-ounce) box white mushroom, stemmed and chopped (about 2 1/2 cups)

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1/4 cup all-purpose flour

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3 cups 1 percent milk

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1 cup low-sodium chicken broth or vegetable broth

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 pound whole-wheat fettuccine noodles, broken into thirds and cooked according to package directions

•

1 (10-ounce) box frozen chopped broccoli, thawed

•

1 (10-ounce) box frozen peas, thawed

•

4 (6-ounce) cans chunk light tuna in water, drained

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