"Get this all-star, easy-to-follow Tuna Caper Crostini recipe from Dave Lieberman..."
INGREDIENTS
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1 baguette
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2 (6-ounce) cans white meat tuna packed in water, drained
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1/4 cup capers, drained
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1 large shallot, minced
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1/3 cup extra-virgin olive oil
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3 tablespoons fresh lemon juice
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2 tablespoons chopped fresh parsley leaves
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15 to 20 grinds of black pepper