Tuna Cakes with Mustard Mayo Recipe

Name: Tuna Cakes with Mustard Mayo Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 2 eggs; 3 tablespoons minced fresh parsley, divided; 1/2 teaspoon seafood seasoning; 2 cans (5 ounces each) light water-packed tuna, drained and flaked; 1/2 cup seasoned bread crumbs; 1/2 cup shredded carrots; 2 tablespoons butter, divided; 1 package (12 ounces) frozen peas; 1/4 teaspoon pepper; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon 2% milk

Tuna Cakes with Mustard Mayo Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tuna-Cakes-with-Mustard-Mayo" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 eggs

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3 tablespoons minced fresh parsley, divided

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1/2 teaspoon seafood seasoning

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2 cans (5 ounces each) light water-packed tuna, drained and flaked

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1/2 cup seasoned bread crumbs

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1/2 cup shredded carrots

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2 tablespoons butter, divided

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1 package (12 ounces) frozen peas

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1/4 teaspoon pepper

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1/3 cup mayonnaise

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1 tablespoon Dijon mustard

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1 teaspoon 2% milk

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