Tuna Cakes

Name: Tuna Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 8 tuna cakes
Ingredients: 2 (4 oz) cans tuna in water, well-drained; ½ cup quick-cooking oats; 2 large eggs, lightly beaten; ½ cup plain low fat Greek yogurt; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup chopped fresh parsley; 2 tablespoons olive oil for frying

Tuna Cakes was pinched from <a href="http://healthyrecipesblogs.com/2012/03/12/tuna-cakes/" target="_blank">healthyrecipesblogs.com.</a>

INGREDIENTS

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2 (4 oz) cans tuna in water, well-drained

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½ cup quick-cooking oats

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2 large eggs, lightly beaten

•

½ cup plain low fat Greek yogurt

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½ teaspoon salt

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¼ teaspoon black pepper

•

½ cup chopped fresh parsley

•

2 tablespoons olive oil for frying

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