Tuna Cakes

Name: Tuna Cakes
Ingredients: 3 cans (6 ounces each) tuna in olive oil, drained and flaked; 1 large egg, lightly beaten; 1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish; 1/3 cup plain dry breadcrumbs; 2 tablespoons light mayonnaise; 1 tablespoon fresh lemon juice; 1 jalapeno chile (ribs and seeds removed), finely chopped; 1 tablespoon olive oil; 1/2 cup prepared salsa

Tuna Cakes was pinched from <a href="http://www.marthastewart.com/332237/tuna-cakes" target="_blank">www.marthastewart.com.</a>

"High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes...."

INGREDIENTS

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3 cans (6 ounces each) tuna in olive oil, drained and flaked

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1 large egg, lightly beaten

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1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish

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1/3 cup plain dry breadcrumbs

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2 tablespoons light mayonnaise

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1 tablespoon fresh lemon juice

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1 jalapeno chile (ribs and seeds removed), finely chopped

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1 tablespoon olive oil

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1/2 cup prepared salsa

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