INGREDIENTS
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Ingredients
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2 cans (5 ounces each) white water-packed tuna, drained and flaked
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1/4 cup marinated quartered artichoke hearts, drained and chopped
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1/4 cup finely chopped onion
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1/4 cup reduced-fat mayonnaise
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3 tablespoons grated Parmesan cheese
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2 teaspoons lemon juice
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1 teaspoon Dijon mustard
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8 slices whole wheat bread, toasted
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16 cucumber slices
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8 slices tomato
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2 cups shredded lettuce