Tuna Cacio e Pepe Recipe
"It’s hard to resist a quick, five-ingredient recipe, especially when it yields such a comforting meal While fish paired with cheese is often deemed unconventional, in the right context, the two can complement each other in a memorable way Canned albacore tuna is sprinkled in this cheesy cacio e pepe pasta for added protein, making the final dish more filling and satisfying..."
INGREDIENTS
•
1 tablespoon black peppercorns
•
4 1/2 ounces/ 125 grams Pecorino Romano
•
Salt
•
7 ounces/200 grams spaghetti
•
1 to 2 (7-ounce or 200-gram) can(s) solid albacore tuna
Comments & Reviews
Just A Pinch Sweepstakes