Tuna Burgers with Ginger Garlic and Soy Sauce

Name: Tuna Burgers with Ginger Garlic and Soy Sauce
Ingredients: Ingredients; 2 pounds fresh tuna steak, cut into chunks; 3 garlic cloves, finely chopped; One 2-inch piece of fresh ginger, peeled and grated; 3-4 tablespoons Tamari (dark soy sauce); 2 scallions, finely chopped; 1/4 red bell pepper, finely chopped; 2 teaspoons sesame oil (eyeball it); 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful); 2 tablespoons vegetable or peanut oil; 1/2 pound shiitake mushrooms, stemmed and sliced; Coarse salt; 4 sesame Kaiser rolls, split; 1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus extra for serving (optional); Red or green leaf lettuce; 1/2 cup mango chutney (found in the condiment or international foods aisle), plus extra for serving (optional); Pickled ginger, for serving; Root vegetable chips, for serving; Serves 4

Tuna Burgers with Ginger Garlic and Soy Sauce was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=1596" target="_blank">www.rachaelray.com.</a>

INGREDIENTS

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Ingredients

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2 pounds fresh tuna steak, cut into chunks

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3 garlic cloves, finely chopped

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One 2-inch piece of fresh ginger, peeled and grated

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3-4 tablespoons Tamari (dark soy sauce)

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2 scallions, finely chopped

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1/4 red bell pepper, finely chopped

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2 teaspoons sesame oil (eyeball it)

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1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful)

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2 tablespoons vegetable or peanut oil

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1/2 pound shiitake mushrooms, stemmed and sliced

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Coarse salt

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4 sesame Kaiser rolls, split

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1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus extra for serving (optional)

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Red or green leaf lettuce

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1/2 cup mango chutney (found in the condiment or international foods aisle), plus extra for serving (optional)

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Pickled ginger, for serving

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Root vegetable chips, for serving

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Serves 4

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