"Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done. Some dill olive mayo takes it over the top!..."
INGREDIENTS
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1/3 cup mayonnaise
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1 tablespoon chopped fresh dill or 1 teaspoon dried dill
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1 tablespoon sliced green olives, minced
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1 teaspoon lemon juice
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1/2 teaspoon Creole seasoning
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1 large egg
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1/4 cup of mayonnaise
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2 (5-ounce) cans tuna in water, drained
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3/4 cup unseasoned Panko bread crumbs
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2 cloves garlic, minced or microplaned
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1/2 cup corn (frozen or fresh)
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1/2 cup finely grated carrot
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1/4 cup minced red bell pepper
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1/4 cup minced yellow onion
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3/4 teaspoon Creole seasoning
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3 tablespoons olive oil (stove top method) or cooking spray to bake
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Sliced red onion (optional)
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Lettuce (optional)
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Hamburger buns